Peter Botros News Today

From blinis to burek, here's a summary of mouthwatering dining spots fresh on the scene

Not a cheese lover? Enjoy a gourmet buffet and an open bar with wine and beer.

The Crypto.com customer who was accidentally sent $7M by the exchange has been released on bail, despite $2 million still missing.

Less than 1% of men get breast cancer. Heres what Peter Botros wants everyone to take away from his experience.

Looking to celebrate the cherry blossoms on Staten Island? We’ll drink to that! Updated Apr 09, 12:47 PM; Posted Apr 09, 12:47 PM Cherry blossoms in New Brighton at Skyline Park (Staten Island Advance/Pamela Silvestri) Facebook Share Well, there’s a certainly drink for that. The Magnolia Margarita at Sallys has cherry blossom essence. (Courtesy of Peter Botros) Sally’s Southern — 427 Forest Ave., 718-727-2559; SallysSouthern.com — features a Magnolia Margarita, which has cherry blos...

‘No show’ restaurant reservations mark a new era in borough dining — table deposits Updated Feb 19, 2021; Posted Feb 19, 2021 A newly reopened Angelinas in Tottenville where Sunday brunch this February has been booked solid. (Courtesy of Vincent Malerba)Vincent Malerba Facebook Share STATEN ISLAND, N.Y. — Managing a dining room with 25% capacity means working on even tighter margins than usual. Reservation no-shows add to a restaurant’s difficulties in the pandemic recovery. Some ow...

A Forest Avenue restaurant conversation. Join in | The Dish Updated Feb 10, 2021; Posted Feb 10, 2021 Aliki Koutsovasilis, left, with fellow Forest Avenue restaurant owner Peter Botros from Sallys Southern and Priscilla Marco of the Forest Avenue BID (Staten Island Advance/Pamela Silvestri) Facebook Share STATEN ISLAND, N.Y. — Here we are for another taste of The Dish. See it weekly live, broadcast from the Staten Island Advance/SILIVE.com’s Facebook page, or get a dose of it in a “reru...