Community over competition is a phrase you hear a lot if you spend time in the Portland restaurant scene. For the most part, it seems to be true. Like any industry, there is some hot goss and some seriously spilled tea, but chefs are always willing to gas up their own. We reached out to five of Portland’s premier restaurant and cart owners–Earl Ninsom (Hat Yai, Langbaan, Yaowarat, etc), Gabriel Rucker (Le Pigeon, Canard), Alkebulan.
And this food looks like a draw in and of itself.
Lamâs gluten-free chicken wings are sold in quantities ranging from five to 20 wings. Add on a rice pack, beautifully wrapped in a banana leaf, for a complete meal. Options include the Healthy (cauliflower rice and herbs), the Street Style (rice with crushed dry ramen), and the Cutie (rice with edible glitter). Dip your wings in one of Lamâs house-made sauces, including French-Cambodian ranch, makrut limeâbuffalo, and fish caramel emulsified with lard and butter. Prey & Tell will be open Wednesday through Sunday, 4 p.m. to 2 a.m. (a late-night rarity in Portland). Order delivery or pick up at 3560 N Mississippi Ave via Prey & Tellâs website.