Peter Cloutier News Today

What We Were Making by Peter Cloutier has been released worldwide. This 334-page, multi-layered novel, which achieved Amazon Bestseller status as #1 in the Women in Politics category, is a modern...

The full use and utility of special operations forces has been underappreciated in the context of food security. It is food (in)security that lies at the heart of every conflict today and yet invisible to most in its most fundamental context as a matter, and driver, of global security and defense. Special Operations Forces (SOF) offer unique capabilities that can respond best to USAID Administrator Samantha Powers’ concluding statement in the 2022-2026 U.S. Global Food Security Strategy that, ...

Peter Cloutier has 12 years of strategic technical direction for over $1 billion of foreign assistance in multiple regions with proven impact in transformational management. He has advised a Head of State, authored a transformative USG strategy, worked for a Pacific Island government, and was the first USG representative on the ground after the second- deadliest tropical cyclone recorded in the Southern Hemisphere struck Mozambique in 2019.

Peter Cloutier has 12 years of strategic technical direction for over $1 billion of foreign assistance in multiple regions with proven impact in transformational management. He has advised a Head of State, authored a transformative USG strategy, worked for a Pacific Island government, and was the first USG representative on the ground after the second- deadliest tropical cyclone recorded in the Southern Hemisphere struck Mozambique in 2019.

The full use and utility of special operations forces has been underappreciated in the context of food security. It is food (in)security that lies at the heart of every conflict today and yet invisible to most in its most fundamental context as a matter, and driver, of global security and defense. Special Operations Forces (SOF) offer unique capabilities that can respond best to USAID Administrator Samantha Powers’ concluding statement in the 2022-2026 U.S. Global Food Security Strategy that, ...

U.S. demand for grocery delivery is cooling as food prices rise. Some shoppers are shifting to less expensive grocery pickup, while others are returning to the store.

As prices for food and other basic staples are rising, U.S. demand for grocery deliveries is cooling

Karen Raschke, a retired attorney in New York, started getting her groceries delivered early in the pandemic. Each delivery cost $30 in fees and tips, but it was worth it to avoid the store. Then earlier this spring, Raschke learned her rent was increasing by $617 per month. Delivery was one of the first things…

Grocery delivery saw tremendous growth during the first year of the pandemic.

U.S. demand for grocery delivery is cooling as prices for food and other necessities rise.Some are shifting to curbside grocery pickup.