Peter Dantanus News Today

Foodies Festival will return to Brightons Preston Park in May.

Meat doesn’t have to be the main event. Britain’s most inventive chefs offer their tips on how to char up a storm with courgettes, cabbage, aubergines and more

Tell us a little about yourself I have a background working in Brighton’s bars and restaurants. In 2011 I opened The Coal Shed restaurant in Boyces Street. The recipe was simple: great quality meat cuts cooked over charcoal on a Josper grill oven. It was a big success and was later followed by The Salt Room beneath the Brighton Metropole hotel, showcasing locally sourced seafood. In 2017, I opened a second Coal Shed branded restaurant at One Tower Bridge in London, Burnt Orange is my fo...

Smoked aubergine with woodfired bread at Burnt Orange - Credit: Paul Winch-Furness We lift the lid on some of the best new restaurants and cafés in Sussex that are throwing open their doors to guests in 2021 Burnt Orange  Opening date: Early June.   If you like the vibe of a bar but want all the deliciousness of a restaurant, you’re sure to be impressed with Burnt Orange, which has been designed to deliver exactly that. The new all-day and late-night hangout is the brainchild of restaurate...