How to manage people through change
A significant aspect of leadership is managing and leading people through change. Pete Headridge explores his experiences leading effective change with The Talent Poole.
Source: foodmanufacture.co.uk
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Nomad Foods Explores Possibility To Increase Freezer Temperatures To Save Energy
Storing frozen food at -15°C, instead of the standard -18°C, could reduce freezer energy consumption by more than 10%.
Source: esmmagazine.com
Nomad Foods' study on freezer temperatures and food safety
UK-based manufacturer Nomad Foods has published research looking at the impact of raising freezer temperatures on food safety and energy consumption.
Source: foodmanufacture.co.uk
Study highlights opportunity to increase freezer temperatures to save energy
Nomad Foods, the company behind some of the UK’s best loved frozen food brands including Birds Eye and Findus, has announced the results of a pilot study
Source: talkingretail.com
Briefcase: Business Snippets from around South Australia
In this week’s briefcase, Adelaide companies achieve spacecraft milestone, crop production reaches record high and South Australia is commended for its sustainable seafood. Plus upcoming business events in South Australia.
Source: indaily.com.au
International partnership to benefit food and beverage producers
The Australian Wine Research Institute and UK's Campden BRI have announced a partnership which will draw together their testing capabilities to provide solutions for food and beverage producers.
Source: foodprocessing.com.au