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Colorado's green chile cuisine wouldn't exist without Fabián García

September 22, 2023

Green chiles, the iconic pepper of Colorado cuisine, wouldn’t be so popular today if it weren’t for one man almost 100 years ago.

Source: denver7.com

March 26, 2022

NMSU’s Archives and Special Collections is set to present an event that will dust off more history from the father of the state’s chile pepper.

Source: lcsun-news.com

November 30, 2021

At least eight families from Grand Ronde traveled to the same Keizer hop yard each summer, alongside families from elsewhere.

Source: statesmanjournal.com