Peter Nyathi News Today

Franschhoek’s Ōku has switched things up by shifting focus to lighter and tapas-style lunches, leaving the kaiseki menu — a 15-course set menu tasting experience, with an emphasis on small portions, elegant plating and seafood, for later.

Mushroom farming, often shied away from by many established and aspirant farmers, has been identified as one agricultural sector that has the potential to stimulate equitable and inclusive growth, while boosting SA’s economic recovery plan.

Ethiopian Airlines Group has completed the first phase of its in-terminal hotel construction...

Seven cattle and 15 goats have been recovered from cattle rustlers, with four suspects arrested.

How a small-scale farmer mushroomed his business Mushroom farmer Peter Nyathi is on a mission to get more people, especially within the black community, to eat more mushrooms. He says SA is trailing far behind – in terms of consumption – relative to countries like Australia and the United States. Judging from the trend to substitute mushrooms for meat and that fungi is seen as a substitute for leather (as seen recently in a Stella McCartney fashion show) he has spotted a lucrative market. N...

Success mushrooms for farmer with a dream Share CAPE TOWN, April 16 (ANA) - Starting a business has never been an easy task, but one Gauteng man has turned his dream into a reality. Peter Nyathi, from Magaliesburg in Gauteng, used to be employed by a leading grower and supplier of fresh mushrooms, where his dream of starting his own farm came about. He decided to risk it and run solo, eventually starting his own business, Tropical Mushrooms. Nyanthi, who holds a BSc Honours in agricultural econ...