Peter Tempelhoff News Today

Local eatery Fyn makes South African dining proud with its latest ranking

At his first restaurant, award-winning chef Moses Moloi is serving a personal take on contemporary South African cuisine by way of Japan, Europe and South America.

Peter Tempelhoff, of FYN and beyond restaurants, and his Ramenhead franchise, shares his prized recipe for ponzu.

The opening of Time Out Market Cape Town now firmly plants the growing food hall brand on four continents and is the first step in a large expansion over the next few years.

From art exhibits to a wave of new restaurants from celebrated chefs, there are plenty of good reasons to make a run for South African summer.

/PRNewswire/ -- The members of Relais & Châteauxs World Culinary Council has voted to immediately remove eel from their own menus and are sending a call to...

The latest Time Out Market to open did so in Cape Town this month and it's a foodie's dream destination. Here's what to expect

Beyond all the frippery on a plate, beyond the gels, foams, smears and perfect pairings, beyond the horizons of the pampered contemporary diner, lies a forgotten world where fine food was simpler. We find it at Peter Tempelhoff’s Constantia restaurant, beyond.

Time Out Market Cape Town is ready, set and opening today at the V&A Waterfront. Here's what you need to know about the new market...

The list of colourful nominees have been announced for the 13th annual Feather Awards, set to take place on 11 November 2021 at the Market Theatre in Johannesburg...