Pharm Table News Today

Wellness shots, concentrated elixirs of juices, spices and other ingredients, are easy to find in San Antonio juice bars and coffee shops.

The full title of this article by Anjali Gupta (San Antonio Current) is “Caribbean Connection: San Antonio visual artists working to build cultural bridge with Cuba.” [Many thanks to Peter Jordens for bringing this item to our attention.] Where the Caribbean, Gulf of Mexico and the Atlantic converge lies a tiny island subject to one…

Two events this month will help introduce the concept to the San Antonio community.

Commentary: Angela Martinez shares her experience putting together pop-up art shows in Havana, Cuba featuring San Antonio artists.

These 10 San Antonio restaurants embody a holistic approach to food, offering not just exceptional flavors but also a genuine sense of connection with the land and the community.

Plant Based for the Planet is a month-long partnership between local governments, businesses and community organizations to raise awareness of how food choices can affect climate change.

Read how one of our writers fell in love with San Antonio on her first visit and why these are her best reasons to visit San Antonio again and again.

Attend the Tasting Texas Wine + Food Festival, prost at an Oktoberfest, play James Beard bingo and find your favorite local mocktail

Elizabeth Johnson's Pharm Table recipes include homegrown ingredients

James Beard Foundation Taste of America Now in its 10th year, the Taste America series highlights the rich diversity of local food culture in cities across America, spotlighting chefs who are uniquely aligned with the Foundation’s mission. The Taste America San Antonio dinner features host chef Elizabeth Johnson from Pharm Table, and chefs Luciana Giangrandi and Alex Meyer from Boia De in Miami. The selected chefs demonstrate a commitment to their communities and an investment in a more eq...