Pho Long News Today

They’re great for the fast food industry — but not so great for us.

The beloved sushi chef Noboru Kidera earns the chef of the year honor for taking his acclaimed restaurant Nobus to an entirely new level.

The business district won't let a high-profile tenant dispute or a few empty storefronts dampen its post-COVID optimism

From the Hua family, which owns the Vietnamese soupery Pho Long a few doors west in U. City’s Jeffrey Plaza strip mall, comes Hooked, a casual, American-style seafood shack. Fried seafood abounds: shrimp, calamari, oysters. The shrimp po’ boy features crisp, plump morsels overflowing from a crusty baguette. A cluster of snow crab legs, simply steamed and served with drawn butter is worth the (relative) indulgence, pricewise. Pho Long fans should check the back page of the menu: The k...

Pho Long isn't your typical 100-plus-selection Vietnamese restaurant. It specializes in pho, the traditional Vietnamese noodle soup. But you don't need much more than a bowl of good pho for a fast, satisfying meal. Pho Long's great: thin rice noodles, onions and scallions in beef broth, customized with your choice of meats - eye round steak or flank steak are the straightforward choices; oxtail or beef meatballs offer a heartier, earthier flavor; tripe and tendon give the full, authe...