Why some Staten Island foods taste better than others | Pamela's Food Service Diary
Why some Staten Island foods taste better than others | Pamela’s Food Service Diary Updated Feb 07, 2021; Posted Feb 07, 2021 Penne Puttanesca with olives, smoked mozzarella and a zesty tomato sauce at VINUM, Stapleton. (Staten Island Advance/Pamela Silvestri)(Staten Island Advance/Pamela Si Facebook Share STATEN ISLAND, N.Y. — In a COVID-19 world, there might be something missing — a sense of taste and smell. And that certainly takes the enjoyment out of food. But sometimes things that...
Source: silive.com