Why some Staten Island foods taste better than others | Pamela’s Food Service Diary
Updated Feb 07, 2021;
Posted Feb 07, 2021
Penne Puttanesca with olives, smoked mozzarella and a zesty tomato sauce at VINUM, Stapleton. (Staten Island Advance/Pamela Silvestri)(Staten Island Advance/Pamela Si
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STATEN ISLAND, N.Y. In a COVID-19 world, there might be something missing a sense of taste and smell. And that certainly takes the enjoyment out of food. But sometimes things that are absent make us appreciate them so much more when they are present. So today as we count down to indoor dining just a week away, let’s explore a very basic thing that really is a gift the palate and why some Staten Island foods taste better than others.