Page 2 - Pho Pasteur News Today

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Chinese Historical Society of America Museum and San Diego's Japanese Friendship Garden are among the highlights of a statewide tour into Asian American history.

Eating, shopping, and hanging out in one of the 10 hippest places in America

Parramatta is complex, rich in diversity and a new frontier in many aspects, which is precisely why I love it. I feel safe in Parramatta to hold my partner’s hand in public, we comfortably display public forms of affection, and we don’t feel scared to dress extremely queer when we want to.

BU Today’s suggestions of how to spend the weekend of January 27 to 30, 2022, including the student artist kiosks at the BU Bazaar.

For dim sum, hand-pulled noodles, and more, head to these 20 Chinatown restaurants in Boston. Read more on Boston.com.

The Diversity Initiatives Steering Committee (DISC) has been tabling in Anderson for the past few weeks to solicit staff, faculty and students to take their Campus Climate survey. The climate survey is administered every three years with the last one taking place in 2018. The survey aims to gather data from the Hamline community on...

There are so many great places to live in Dallas that it helps to have an expert on your side. The Neighborhood Guide presented by Briggs Freeman Sotheby&#39

Meet Mike Chen, the YouTube food star who just moved to this Dallas suburb ‘Mikey’ Chen grew up working in his parents’ Chinese buffet restaurants all around the country. Now he calls Allen home. Mike Chen is a YouTube food vlogger who recently moved to Allen. He serves his millions of YouTube subscribers fun, educational, videos about small restaurants around the world.(Smiley N. Pool / Staff Photographer) “You get hungry every day, so you might as well film it.” That’s the attitud...

1 When Viet Nguyen finally secured the lease for his first restaurant, he wasn’t sure what he’d actually be cooking. The choices came down to ramen or pho, and all he knew for certain was that he wanted to open a noodle bar — the starting point of a road map inspired by David Chang. “I still was thinking ramen. I was going back and forth. I’m like, ‘I’m trying to be someone I’m not,’” Nguyen recalled. “I know pho. I grew up on it. There’s a story for me to tell.” Nguye...