Pho Pasteur News Today

Yume Ga Arukara’s Tomohiro Shinoda shares his Japanese identity through food. "I’ve always just wanted to introduce authentic handmade Japanese noodles to the world."

From exciting newcomers to the classics, these are our most memorable restaurant meals of the year: fancy, casual, and everything in between.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Plus a Mediterranean and Middle Eastern brunch spot in a pretty setting, crazy good mushroom toasties, and a Vietnamese pho institution going strong since 1992.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Jamie Kennedy, Alexandra Feswick, Albert Ponzo—and many others—weigh in

If you’re looking for a break from dining hall food and hoping to explore some new off-campus restaurants, Boston’s Chinatown is a great place to visit. The area is full of authentic Asian cuisine and affordable meal options, but there are so many incredible restaurants that navigating the area can be daunting.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.