Phong Lan News Today

On Hong Kong’s Cheung Chau island, hip cafes and restaurants exist alongside traditional vendors selling noodles, seafood and dumplings. We’ve selected 15 of the best ones to try on your next visit.

Multiple food poisoning cases among students in Khánh Hòa and Lâm Đồng provinces in recent months have raised alarm about the quality of food sold to children in stalls near schools. Director of HCM City Food Safety Department Phạm Khánh Phong Lan spoke to Dân Trí online newspaper on the issues and measures to prevent similar incidents. 

With meet-ups at a different restaurant each week, the Winter Supper Club in Cedar Rapids is more than just a place to eat.

At a recent conference on the future development of wholesale markets in the city, experts emphasised the urgent need for investing in upgrading their facilities, standardising operating procedures and embracing digital transformation.

To gain a deeper understanding of the advantages and challenges posed during the transition from the Food Safety Management Board to the Food Safety Department, the VNA spoke with Assoc. Prof. Dr. Phạm Khánh Phong Lan, Director of the HCMC Food Safety Department.

Deputy Prime Minister Trần Hồng Hà emphasised the need to innovate diverse and regular communication methods and forms, thereby changing the awareness of all levels and sectors, especially grassroots and people, about food safety.

The department’s functions include State management of food safety in the city, conducting inspections and handling violations of food safety regulations.

The event showcases 59 works by 35 artists, including lecturers and students who have been teaching and studying at the faculty since its first days and those who have just begun their first or second year of study there.

During the COVID-19 pandemic, the professor of Vietnamese origin served as deputy chief medical officer for England

While central-level hospitals in Vietnam are taking drastic measures to ensure the supply of drugs and medical equipment amid growing number of patients, more solutions are needed to tackle these issues.