Pia Leon News Today

Good Food Chef of the Year Josh Niland is launching in Singapore; Christchurch is home to a quirky new eating experience and the food scene in Orange looks bigger than ever.

Good Food Chef of the Year Josh Niland is launching in Singapore; Christchurch is home to a quirky new eating experience and the food scene in Orange looks bigger than ever.

Chef Ian Goh impressed judges with his Heritage Lamb dish inspired by his Hainanese roots.

Virgilio Martinez achieved the pinnacle of his profession when his Lima spot Central topped the World's 50 Best Restaurants list in a country ignored by Michelin. Why it's not enough.

Launching next month in the Principality of Monaco is the revolutionary Sustainable Gastronomy Summit, a brand new event that is the brainchild of Michelin-starred culinary master Alain Ducasse.

It was shot by Alexander Varga, the co-owner of a one-Michelin-starred restaurant in Hungary, who describes eating at Central as an adventure that will warm your soul.

Odette’s chef Julien Royer also took home the peer-voted Estrella Damm Chefs’ Choice award. Meanwhile, taking the World’s 50 Best Restaurants’ top spot for this year is Central in Lima, Peru.

The World’s 50 Best 2023 awards ceremony in Valencia, Spain, also awarded Central in Lima the top restaurant in the world

The Lima-based restaurant, run by chefs Virgilio Martínez and Pia Leon, takes the crown from Denmark’s Geranium.

The world of gastronomy has recently come together in Valencia, Spain, to celebrate <a href="https://www.theworlds50best.com/"target="_blank"