a destination and reason for. this year the american bar was named best bar in the world. every year in a panel of around five hundred industry experts so much the fifty best bars worldwide. the bar last cape is always changing what s amazing about this is that it s managed to stay relevant and stay contemporary even though it s one of the most historic for under twenty five years incredible history but it s not stuck in the past it s very much twenty seventeen bars as but something else. stayed contemporary means having a wide selection of drinks. that s why nonalcoholic cocktails are also on the drinks list. picking creasing lee you don t want to know not to hold it drinks to be in the alcoholic drinks people s
together and spray the block with the color of your ties. to your design at it s best check out our you tube channel interior design stunning design ideas spectacular buildings and d.i.y. tutorials on home decoration we ll take you inside the most beautiful european homes show you the latest in furniture fabrics accessories subscribe and don t miss out see you on you tube. now with that it is time to say goodbye but we will be back here tomorrow same place same time so be sure to tune in for me and the rest of the crew here euro max as always thanks for joining in and we ll see against you. next time on your own. finish artist kano who tomorrow uses his flashlight to
thousand his twenty per cent team have what to realize his vision of fine dining. the products they use come from all over the world and own ways of the finest quality like it s yellowtail amberjack straight from the type you fish market you don t care as much yellowtail amberjack is also available vacuum packed already filleted from a pharmacy in new zealand and australia in noisy london you know how you would you know my hair product has the same name yellowtail amberjack but it s quite different from one another it s my pleasure. for a long time bam restricted himself to classic french cuisine but after he was awarded his third michelin star in two thousand and five he realised he wanted to do something else trips to asia and especially to japan expanded his calorie horizon he began combining the best of both worlds. cream all meats instead of