Pigs Bladder News Today

Small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: lets go to the cozido im going to show you the -- you should eat. >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: im going to give you some of the pernil that is the snout me...

>> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, whats that? >> jose: thats the bexiga. its the pigs bladder thats stuffed with pork belly, spare ribs, and then smoked. >> anthony: wow, look at that. extraordinary. >> man in green sweater: and one thing is you dont feel that guilty when youre eating this because its only just boiled and not fried, not -- >> anthony: no, i dont feel guilty. ah, its fantastic, superb. wonderful, thank you. jose, whats...

Bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: lets go to the cozido im going to show you the -- you should eat. >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: im going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, ...

Small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. >> anthony: blood and bread? mm, beautiful. so good. >> jose: lets go to the cozido im going to show you the -- you should eat. ♪ >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: im going to give you some of the pernil that is the snout meat. spare rib...

Of rustic portuguese soul food. >> jose: so its all little small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: lets go to the cozido im going to show you the -- you should eat. ♪ >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jos...

They boil the bones out, then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: lets go to the cozido im going to show you the -- you should eat. ♪ >> anthony: the main event, cozido, a glorious stew of seemingly every last part of the pig. >> jose: im going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, whats that? >> j...