Rtugal Anthony News Today

[ singing in portuguese ] >> anthony: portugal has got a lot of coastline and a lot of history with the sea, its a close relationship, one thats imprinted deep into the national character, the songs, the poetry, the state of mind. i love this word saudade. >> woman in blue dress: [ singing in portuguese ] >> jose: saudade means missing something, nostalgic. >> woman in blue dress: [ singing in portuguese ] >> anthony: a word with no direct translation to english, it connotes longing, being away ...

Blowtorch. >> anthony: as one must. >> jose: they start singing, we call -- that everyone makes his own verses and the other person must respond. >> anthony: so theyre like rappers. >> jose: yeah, thats it. >> anthony: freestyle. ♪

There. >> anthony: okay. >> ricardo: oh, my god. >> anthony: seafood tower, bitches. all right then. okay not a tower precisely, but a whole heap of incredible creatures from the sea. coastal shrimp, local oysters, and crab, sea urchin, langoustines, gooseneck barnacles. this im very excited by. so dangerous to get these. >> ricardo: yeah, its not the thing you get from the hulls of the boats, but from rocks. >> anthony: and you have to get it in between waves quickly. whelks. >> ricardo:[ speak...

Wine, spicy, tomato. >> anthony: cheese? >> andre: a lot of cheese. >> anthony: wow, what a construction. meat, cheese, fat and bread, its an immortal combination. >> andre: yeah, its the ultimate solution for hangover or too much port. >> anthony: that is delicious. oh, thats good. >> andre: its really, really good. >> anthony: are there a lot of places making this? a lot. >> joanna: everyone does. >> anthony: and this is a porto thing specifically? >> sofia: yes. >> anthony: whats the relative...

>> ricardo: the saudade is going back to a moment when you were happy. it doesnt matter if was through food, through sex, through whatever. >> anthony: youre making me sad already thinking about this. >> ricardo: no, but thats not sad come on. >> anthony: im getting depressed. yes, thinking about happy times that i cant have right now. >> ricardo: theres a hope in the future that thats going to happen because theres also a part of -- >> anthony: no. >> ricardo: yeah, i see it like that if you do...

Sea, they wouldnt reach land. so i feel great admiration for our ancestors, without engines, going everywhere. many would die, but they would still go. >> anthony: ah, question i went to the fish market, i met these women who sell fish there and they were saying terrible, terrible things to me. they were saying hey pin dick, you know how do you satisfy your wife with that tiny little penis? my god, i never in my life heard women, anybody speak like this. >> pedro: thats typical from the fishwive...

Odd bits? >> jose: you add the tripes in, some beans. >> anthony: figure out how to transform them into delicious, delicious things of course. oh wow, look at that. oh, its fantastic. >> jose: smells delicious. >> anthony: yes, it does. should i put a little rice on the side there to mop it up? >> jose: yeah, yeah. >> anthony: mm, that is good. ♪ >> jose: older vintage, 1983 or something like this. >> anthony: i mean its sort of incredible the story of the wines here. i hear because the soil i...

Its funny, a lot of these things that we see here were used as fertilizer. >> anthony: in the years before independence, in massachusetts, lobster was seen as a pest. only people who used them regularly was the prison system. the prisoners rioted because they said this is cruel and unusual punishment, how many lobster are we going to get its monstrous. ♪ nobody knows who first salt baked a fish, maybe it was jesus. oh, wow. scale and gut your fish, in this case a sea bass, insert lemon and oni...

Im not a deserts guy, but nice blue cheese with a glass of port for me is like the perfect thing to end a meal with. unlike wine cheese porn is easy, just like shooting actual porn, start with an establishing shot, move in for a close -- oh yeah, there we go. cut away to a reaction. money, works every time. oh [ bleep ] thats -- its delicious. what kind of cheeses are we looking at here? >> andre: these over here are goat cheese, theyre aged ones, then all of the other are sheep milk. this is wo...

>> jose: thats the pork intestine, they fill with some kind of cornmeal. >> anthony: mm, its nice. the rest is left to hang until tomorrow, where we shall feast again. >> jose: tony this is -- thats a special part of the pork fat. >> anthony: ah, its like chicharon. oh, wow. >> jose: is that the potatoes with the blood? >> anthony: oh, thats kind of perfect. mm. >> man in white button shirt: not all of the countries eat all the meat of the pork. in here we eat everything. >> jose: my parents the...