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December 3, 2014
So please tell us how we go about this. >> well make our pie dough and just take our dry ingredients and rake in our butter until its nice and sandy. >> just blending the butter and flour? >> you can do this by hand or if you have a stand mixer. that makes it a little easier. once you have the butter all in there and it looks sandy and crumbly, add in your sour cream. >> until we get a nice dough going? >> nice firm dough. >> this is what the dough will look like after you rolled it out. >> put ...
December 3, 2014
You have a stand mixer. that makes it a little easier. once you have the butter all in there and it looks sandy and crumbly, add in your sour cream. >> until we get a nice dough going? >> nice firm dough. >> this is what the dough will look like after you rolled it out. >> put it in your pan. just roll it on your rolling pin. put your pin underneath. >> you are a professional. >> that looks great. >> this goes in the oven for 15 to 20 minutes at 350. >> well make the streusel next. >> brown suga...