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I would like to express my deepest appreciation to Mike Ryan for the very touching article he wrote about my husband, Lawrence Dwon, “The Marine and the Hummingbirds,” in the

Owners Kallen Marques and Polly Furay recently moved their business and brought on new executive chef Brenno Camurugy.

Some things just go together. Picnics and watermelon. Thanksgiving and turkey. impeachment and… pistachio pudding.