Pitcher Drink News Today

Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.

This white sangria recipe can definitely be tweaked to your taste—throw in what you like.

Ruben's Cooler No. 2 Recipe

For this iced tea, slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too, in addition to plums.

Reducing the hot spiced apple cider intensifies its flavor. Sign us up for this kind of winter aromatherapy any day, any time.

Bust out this Christmas Caipirinhas Recipe for some Brazilian holiday cocktails.

This Singapore Sling is PG-13, meaning safe for kids, but still fun for adults.

Use your favorite combination of herbs for this refreshing twist on sangria. We like to think of it as spa water but with a little buzz! It’s perfect to serve at picnics or on any warm summer night.

Cool as a cucumber, sure, but it's the citrus, ginger, and chile that will keep you coming back sip after sip.

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.