Pitmaster Barbecue News Today

it is international bacon day. tailgating day, international banking today. will: today is international bacon day not to be confused with national bacon day which is december 30th. rachel: what is your favorite food that involves bacon? will: favorite food that involves bacon? i opt for sausage a lot. i default to sausage, bacon on a cheeseburger, so this past weekend i was in texas, we are talking about what we like to hunt, i loved of hunting, dove hunting started across the nation....

Myron Mixon talks about his new barbecue restaurant in Dunn Loring. Pitmaster Barbecue. Where is the new Myron Mixon’s Pitmaster Barbecue?

And our sliders. pete: i like chopped. rachel: how long did this cook for? >> reporter: 5 hours and our winnings right here. i would make those ahead and bring them back just like pulled pork. something we make right there on site, heat em up, then youre ready to go. make something easy for dessert -- rachel: that is most amazing -- will: i love barbecue, but that thing -- ray i ray i know. its been calling all of us. weve been looking at it. >> whats your key when you make the pork butt or -- w...

Thats a beef injection. >> youve got your own line of seasonings as well -- rachel: hickory rub. will: its all over. ing its so good. rachel: did you use the sweet mustard? >> havent done anything. im going to let you add it. >> im going to try it. with. will: lets go back to that chocolate chip cookie. >> hose cookies are unique to our restaurant right over there in hoboken, about 15 minutes away, pitmaster barbecue. that is our dessert. we dont do any if other -- pete: you dont need another on...