Pizzasaurus Rex News Today

Sacramento may not be the most obvious choice for a getaway, but that’s what can make it such a rewarding one. Here, how to plan a vacation to Californias capital city.

From best bites to 10-course meals to Colombian doughnuts, we have a list of significant restaurants pleasing diners in the Sacramento area.

Sacramento's vibrant food scene is making waves on the national stage. The New York Times published a feature spotlighting California's capital city and its rising restaurant scene.

See which Sacramento area restaurants made the New York Times’ list of best local eateries.

Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for the dining scene in California’s capital.

Updated: 5:00 PM PDT May 13, 2021 Jonathan Ayestas A brewery/restaurant in Sacramentos Handle District now allows for more seating indoors and outdoors. Owners said capacity was an issue in past years.Along with more space, Fieldwork Brewing has revamped its menu to include a lineup of seasonal pizzas and beers. Available now are pies with unique combinations, such as one with tater tots and aioli, and brews that can be purchased only at the location.Jeffrey Amber, culina...

Sacramento pizza restaurant uses prehistoric appeal to draw diners to its rectangular-cut slices © KCRA 3 Mike Carroll pizza from pizzasaurus rex in midtown sacramento Sacramentos usual pizza scene consisted of your usual chains and the New York and Chicago style pizzas, along with some other unique takes on one of Americas most popular dishes. A newer addition to the city adds prehistoric appeal with modern twists on each slice. Pizzasaurus Rex, located near 23rd and K streets, features a t...

Sactown Magazine January 14, 2021 A pepperoni-and-veggie combo pizza from Pizzasaurus Rex. Photo by Curtis Yee Midtown’s newest pizza joint, Pizzasaurus Rex, will be joining Sacramento’s crust-aceous era when it opens on Saturday, Jan. 16, in the former Sticky Gator BBQ space at K and 24th streets. “We had been playing around with much more serious pizza names, but I eventually disliked all of them,” says owner David Smith. “Finally, we thought, ‘What if we did something that’s no...