Planet Into News Today

Appetites are growing for a switch to healthy, sustainable and local food sources.

Engineered to trick our taste buds and appetites, artificially produced food is ruining our health and damaging our children. But who will stand up to an industry that acts with impunity?

On this week’s Book Club podcast my guests are the former government food tsar Henry Dimbleby and his wife and co-author Jemima Lewis, to talk about their new book Ravenous: How To Get Ourselves and Our Planet Into Shape. They tell me about the perils and pleasures of working with your spouse, why exercise doesn’t make

Weekly magazine featuring the best British journalists, authors, critics and cartoonists, since 1828