New Rice Line Enhances Vitamin B1 Content
Researchers at the University of Geneva (UNIGE), in collaboration with teams at ETH Zurich and Taiwan's National Chung Hsing University (NCHU), have achieved a significant advance in the fight against vitamin B1deficiency, frequently associated with a rice-based diet. By specifically targeting the nourishing tissues of the rice grain, the scientists have succeeded in considerably increasing its vitamin B1content, without compromising agronomic yield.
Chung Hsing Tainan Municipality Teresa Fitzpatrick University Of Geneva Taiwan National Chung Hsing University Department Of Plant Sciences
Source: aawsat.com