Page 6 - Plant Sciences News Today

<p>Car and city smog are enticing invasive plants to grow after a fire instead of the wildflowers that usually bloom following a wildfire, find a UC Davis study. </p>

Say you’re an agricultural scientist, and you know there’s technology out there that could be a game-changer in your research. But its application in agriculture is still relatively new, so finding someone who can help you use

Ekiti State University is a state government-owned institution in Nigeria. Discover more about the university's school fees, courses, cut off mark and more.

FreshPlaza, portal for the fresh produce industry, offering the latest news, job advertisements, pricewatching, and photo reports

Israeli scientists have found a way to grow vegetables using a fraction of the water that is required today to do so. Researchers from Tel Aviv University say they have succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to […]

Unpredictable cold spells can spell disaster for farmers, especially when it comes to sensitive crops like sorghum. But researchers at the Center for Plant Science Innovation at the University of

LINCOLN, Nebraska — Unpredictable cold spells can spell disaster for farmers, especially when it comes to sensitive crops like sorghum. But researchers at the Center for Plant Science Innovation at the University of Nebraska-Lincoln are on a...

A new discovery by Tel Aviv University has succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.The research was conducted in the laboratories of Prof. Shaul Yalovsky and Dr. Nir Sade, and was led by a team of researchers from the School of Plant Sciences and Food Security a...

Researchers at Tel Aviv University have grown tomatoes using less water without reducing yield or adversely impacting taste and quality. 

A scientific breakthrough from Tel Aviv University will help increase plant yields under dry conditions.