Around 400 years ago, a Spanish Nobleman Set Sail for the new world. His name . Lorenzo longoria. My ancestors arrival, along with millions of others through is centuries, changed history, creating Modern Mexico and a gateway between it and the rest of the world. This is the cradle of mexico, everything started here. Its also the cradle of mexican gastronomy, because all ingredients landed in this spot, and all the ingredients from mexico left from here. Chocolate, vanilla, the tomato. Can you imagine italian cuisine without the tomato, or french pastries without chocolate and have a vanilla vanilla . Impossible. The people here created a whole new cuisine. Wow. Im eva longoria, Born And Bred in texas, with mexicanamerican roots, which makes me a texican. Im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. The ports strategic position saw them fight off repeated invasions right into the 20th century. But t
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that plantain fritters are also on the menu. introduced by the spanish, the trees provided shade for valuable crops like coffee. the leftover fruit was used to feed enslaved communities. [ speaking non-english ] we smash them, and then we re going to put them back in the oil. okay. back in the pan they go. [ speaking non-english ] they re like potato chips. you can t eat just one. [ speaking non-english ]
of course it goes without saying that plantain fritters are also on the menu. introduced by the spanish, the treats provided shade for valuable crops, like coffee. wes valuable crops, like coffee. wes the leftover fruit was used to feed enslaved communities. [ speaking non-english ] we smash them, and then we re going to put them back in the oil. okay. back in the pan they go. [ speaking non-english ] they re like potato chips. you can t eat just one.