New Ageing Test Could be Gold Standard for Whisky Producers
The FINANCIAL -- Researchers at a Scottish university have found a way to use tiny particles of gold to measure the maturity of whisky, which could help distillers with one of the key challenges in the production process. Chemists and bioscientists from the University of Glasgow developed the test, which harnesses a unique property ofThe FINANCIAL -- Researchers at a Scottish university have found a way to use tiny particles of gold to measure the maturity of whisky, which could help distillers ...
United Kingdom Jenny Gracie Royal Society School Of Chemistry University Of Glasgow University Of Glasgow School Chemistry
Source: finchannel.com