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The year 1492 and the name Christopher Columbus holds even more significance for the tropical region now known as the Spanish Caribbean. Residents of Cuba, the Dominican Republic, and Puerto

If you've never tried Georgian ojaxuri or Egyptian koshary, USI is offering a chance to do so.

Visitors to the Dominican Republic often experience first-hand the truest definition of fusion cuisine. The root vegetables and tropical fruits of the native Taino people merge with the beef, pork,

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be traced back to 1493, when Christopher Columbus' expedition allowed Spain to colonize the island. La Mall

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be traced back to 1493, when Christopher Columbus' expedition allowed Spain to colonize the island. La Mall

Visitors to the Dominican Republic often experience first-hand the truest definition of fusion cuisine. The root vegetables and tropical fruits of the native Taino people merge with the beef, pork,

Visitors to the Dominican Republic often experience first-hand the truest definition of fusion cuisine. The root vegetables and tropical fruits of the native Taino people merge with the beef, pork,

Visitors to the Dominican Republic often experience first-hand the truest definition of fusion cuisine. The root vegetables and tropical fruits of the native

The Spanish Caribbean region’s cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be traced back

The year 1492 and the name Christopher Columbus holds even more significance for the tropical region now known as the Spanish Caribbean. Residents of Cuba,