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Things to Do: Upcoming Food & Drink Events in Houston this Winter 2020

Chef Philippe Verpiand of Brasserie du Parc, 1440 Lamar, is continuing the great French holiday tradition of chocolate truffles, making his own and selling the treats at both locations. Verpiand will make three versions sold by the dozen for $18 plus tax, including four dark-chocolate brandy truffles, four milk-chocolate passion fruit truffles and four white chocolate with pistachio truffles. Order online at either restaurant, call 832-668-5808 or ask for them while visiting. The truffles will...
United States Philippe Verpiand Luc Belaire Ros Brooke Viggiano Central Market Keep The Houston Press Free

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