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USDA grant to expand Swine Disease Reporting System analysis

With nearly 73 million hogs in the U.S., the testing data collected by SDRS is substantial – more than 530,000 individual results in 2022.

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NATIONAL PORK BOARD NAMES FIRST CHIEF SUSTAINABILITY OFFICER

/PRNewswire/ The National Pork Board (NPB) has named its first Chief Sustainability Officer (CSO) by appointing an industry veteran with more than 20 years.

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Bettendorf chef takes top prize at IPPA 36th annual Taste event

Contest asked chefs to prepare an entrée featuring pork blade steak, or sliced Boston pork butt.

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CLEAR Center, National Pork Board partner on sustainability research

Between 1960 and 2015, pork producers reduced their land, water and energy use by 75%, 25% and 7%, respectively.

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Pork industry focused on potential of emerging market Vietnam

Nationwide chef competition increases awareness, differentiates U.S. pork as top quality.

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