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November 28, 2012
All of the dots, germs. the pork producers council questioned the quality and methods used by consumer report. u.s. department of agriculture issued a statement saying pork is safe and that all come pans are in compliance. consumer reports stood by their findings. but its not that hard to make pork safe. make sure you cook it thoroughly. you want to cook whole pork through to 145 degrees. use a meat thermometer. ground pork to 160 degrees. use separate cutting boards for raw meat and fresh produ...
November 28, 2012
U.s. department of agriculture issued a statement saying pork is safe and that all come pans are in compliance. consumer reports stood by their findings. but its not that hard to make pork safe. make sure you cook it thoroughly. you want to cook whole pork through to 145 degrees. use a meat thermometer. ground pork to 160 degrees. use separate cutting boards for raw meat and fresh produce and always wash your hands thoroughly after handling raw meat. dr. richard besser, abc news, new york. >> an...