Pork Style News Today

fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. im stanley tuchy. im italian on both sides, and im traveling across the country to discover foods and their ties to the past. umbrian food isnt about expensive restaurants. its all about the skill and hard work that goes into ...

>> in addition to wearing all his other hats, this rural renaissance man also somehow finds time to host one of italys best loved cookery shows. it takes in all aspects of his life on the farm. but the heart of the action takes place here in this very kitchen. on the menu is myleno cooked in pork style. but instead of the loin of pork, we have the whole pig let, and nothing goes to waste.