Page 37 - Poultry News Today

Innovafeed recently inaugurated an insect innovation center in Illinois, US, marking a milestone in its pursuit of global insect-based ingredient production.

Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning.

The highly pathogenic strain of Influenza A H5N1 is the one most responsible for infection in humans, and most occur after poultry exposure.

The USDA’s Food Safety and Inspection Service has announced its final determination to declare Salmonella an adulterant in raw breaded chicken products when they exceed a specific contamination threshold.

Local, state and international representatives marked the grand opening of the North American Insect Innovation Center pilot facility.

Q: How much can I safely drink without worrying about damaging my health? I am 38 and drink almost every day — a beer, a glass of wine or more.

Phibro Animal Health is to acquire Zoetis’ medicated feed additive (MFA) product portfolio focused on cattle, swine, and poultry production, along with certain water-soluble products and related assets for US$350m.

Feed additive markets are steady, but with a heightened focus on vitamin E, according to a recent market intelligence report.

The H5N1 bird flu is spreading across farms in the U.S., sparking many questions but few answers (so far)

Information about the bird flu outbreak is rapidly changing. This post summarizes our current knowledge and gaps.