Practical Arts News Today

Loïs Mailou Jones created influential paintings while enduring prejudice over her race and gender before teaching art at Howard University.

Sous vide (pronounced sue-veed), also known as low temperature, long time (LTLT) cooking, is a type of precision cooking orginated from France which achieves professional level results. Once a technique for commercial kitchens and top chefs, new kitchen gadgets have put it into the hands of amateur chefs in their homes. Patrick Ogheard, Associate Dean of Practical Arts at EHL Hospitality Business School, explains the many wonders of cooking ‘sous-vide’.

Ronald Lee Strause, 84, of Frisco, Texas, passed away Dec. 5 surrounded by members of his family in McKinney, Texas.

Aisha Mohamed leans over a table at Manchester High School Central, focused on tackling the Welcome Center lesson of the day: writing — and reciting — the days of the

About 400 members gathered in Toowoomba from October 30 to November 1 for the 2023 QCWA State Conference.

About 400 members gathered in Toowoomba from October 30 to November 1 for the 2023 QCWA State Conference.

CLINTON — Clinton School District Superintendent Gary DeLacy on Monday gave the Clinton School Board an update on the status of ongoing projects within the district

Students at the school will be taught the trades by master craftsmen and small business owners who also possess an understanding and love of the liberal arts,...

This is Part II of this article that has been republished on Jamaica Plain News with permission from the author and the Jamaica Plain Historical Society. Click here for Part […]

Hospitality is not just one of the world’s biggest industries; it’s also one of the most dynamic, exciting and fast-growing. With every new development in technology or guest experience, even more diverse and specialized job opportunities open up.