Precision Coaching News Today

Whether you last splashed about in a pool as a kid, or you regularly spend your weekends wild-swimming in freezing lakes, there are myriad benefits to be had. Here’s how to get started

Last month the Royal Opera House was taken over by some of the biggest names in workplace culture to discuss productivity and more besides.

In a time of layoffs, here is how to stand apart and get ahead

LEANNE ITALIE Associated Press This combination of photos shows Anne Alderete at a restaurant on Aug. 12, 2020, left, and a dish of natto and chives on gluten free sourdough bread. Whether it’s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings. Alderete is enjoying something she never thought she would: natto. Made of fermented soy beans, natto is popular in Japan but considered too slimy and stinky for some. (J. Alderete, left, and A. Alderete via AP) NEW...

NEW YORK (AP) — Whether it’s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. Nearly a year into isolation, many people are embracing foods long forgotten or rejected for taste, texture or smell. Some have forced themselves to re-evaluate health-focused foods to help boost their immune systems. And with home cooking at a high, there’s a new adventurousness in the kitchen. For Maeri Ferguson, 31, in Brooklyn, it�...

Pandemic cuisine: Odd pairings, old favourites on the menu by Leanne Italie, The Associated Press Posted Feb 2, 2021 10:49 am EDT Last Updated Feb 2, 2021 at 10:58 am EDT This combination of photos shows Anne Alderete at a restaurant on Aug. 12, 2020, left, and a dish of natto and chives on gluten free sourdough bread. Whether it’s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings. Alderete is enjoying something she never thought she would: natto. Made of ferme...