Preference Journal News Today

Stanford student Eliana Fuchs comments on the detrimental effects of downsizing dining hall plate size on restrictive eating and self image. They write, "intentionally-restrictive plates are not a viable option."

Study explores the role of sensory cues such as odors in promoting such healthy choices.

Dietary habits, food environment and genetic factors all add in

Australian 7-Eleven franchise puts more than 700 stores up for sale

Aldi plans to open 120 new stores in the U.S. during 2023

Researchers discussed the concept of priming shoppers' well-being goals in grocery stores.

Recent study looks at visual and scent cues at the grocery store