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’Tis the season for... stressing about Christmas dinner. From prepping now to planning for leftovers, 32 chefs share their top tips for staying cool and feasting well. Hannah Twiggs writes

Alain Huang, André Chiang’s protégé and a former chef at two-Michelin-star Raw in Taipei, has opened Restaurant A. He tells us about its art-gallery-like appearance, and we try the artisan-inspired menu.

(The Pour)

These 13 bottles, whether Champagne or not, are excellent selections, not only for the festivities but with a wide variety of foods.

Un client dun bistro à grillades a laissé un très généreux pourboire de 16 000 dollars, après avoir commandé deux hot dogs accompagnés de frites.