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Chef Sahil joins Hyatt Regency Dehradun with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India. Starting his career as a Prep Chef at the Hyatt Regency New Delhi in 1999, he moved to The Shangri-La Connaught Place, New Delhi as a Senior Sous Chef, then to The Imperial New Delhi as an Executive Sous Chef, followed by the Renaissance Mumbai Convention Centre & Lakeside Chalet- Marriott Executive Apartments as the Executive Chef and then Shangri-La Eros, New Delhi as the Executive Chef. A master chef, with a wide range of experience in cooking and curating the perfect dining experience for the guests, Chef Sahil will be responsible for ensuring the smooth and safe running of all the kitchen operations, developing and tailoring menus to suit the guests and the hotels needs while ensuring all health & safety and service standards are being enforced.
Feature Jobs: Hotel Palisade, ARC.Co & Zemura Salon & Megaphone Marketing
Published January 7, 2021
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Hotel Palisade is a small boutique hotel in
Sydney, offering an intimate and quirky experience and pride themselves in producing exciting, innovating and high quality dishes. They are seeking a
Sous Chef/CDP to work within their busy kitchen at