Turnip 'Scallops' de Provence [Vegan, Gluten-Free]
This is a recipe that will give you an absolutely incredible turnip scallop – crispy on the outside and fork-tender in the middle. The lightly breaded turnips are breaded and then pan seared in a garlic-infuse (it's made during the process of cooking the other ingredients) oil and then topped with a light, subtle white wine reduction. This is meal that you'll want to show off.
Scallop De Provence Prepare Turnip Animal Conservation Ruelty Free Egan Recipes Vegan Food Co Friendly Lifestyle
Source: onegreenplanet.org