Prerogative Kitchen News Today

The fourth annual Cross Culinary event was held in Red Lodge this weekend, where people were given the unique opportunity of cross-country skiing while enjoying local food on the trails.

The fourth annual Cross Culinary event was held in Red Lodge this weekend, where people were given the unique opportunity of cross-country skiing while enjoying local food on the trails.

Prerogative Kitchen in Red Lodge was nominated for the James Beard Foundation for the second straight year, but it hasn't been a straight path to receiving national recognition.

Prerogative Kitchen in Red Lodge was nominated for the James Beard Foundation for the second straight year, but it hasn't been a straight path to receiving national recognition.

Prerogative Kitchen in Red Lodge was nominated for the James Beard Foundation for the second straight year, but it hasn't been a straight path to receiving national recognition.

Prerogative Kitchen in Red Lodge was nominated for the James Beard Foundation for the second straight year, but it hasn't been a straight path to receiving national recognition.

Prerogative Kitchen in Red Lodge was nominated for the James Beard Foundation for the second straight year, but it hasn't been a straight path to receiving national recognition.

Prerogative Kitchen in Red Lodge was nominated for the James Beard Foundation for the second straight year, but it hasn't been a straight path to receiving national recognition.

Semifinalists include Veronika Baukema, of Veronika’s Pastry Shop, Red Lodges PREROGATIvE Kitchen and The Backporch, a recently opened BBQ eatery in Roundup.

Join me as I highlight local female forward businesses, their journeys and the work they create for us all to enjoy.