📰 Preserve Program News
Preserve Program News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Preserve Program. Real-time updates on events, politics, business and more.
May 29, 2024
Farmland is often a battleground in the fight against climate change.Solar panels and energy crops are pitted against food production, while well-intended
May 29, 2024
Farmland is often a battleground in the fight against climate change. Solar panels and energy crops are pitted against food production, while
May 29, 2024
Farmland is often a battleground in the fight against climate change. Solar panels and energy crops are pitted against food production, while well-intended policy choices can create incentives for farmers to till up new lands, releasing even more heat-trapping gas into the atmosphere.
May 6, 2024
The U.S. Department of Agriculture’s Farm Service Agency reminds agricultural producers that farm loan programs can be used to support a variety of climate-smart agriculture practices, which build on many practices that farmers and ranchers already use, like cover cropping, nutrient management and conservation tillage. Climate-smart agricultural practices generate significant environmental benefits by capturing and […]
May 1, 2024
Eligible producers could use a loan for capital improvements to a livestock facility or for waste treatment.
April 27, 2024
Educators in Northwest Ohio are invited to apply through May 10 for year three of the Earth Heart Farms (EHF) outdoor STEAM-enhancement program in Ottawa County.
April 2, 2024
A program that will pay well likely exists for landowners with cropland that floods regularly or doesn’t produce good crop yields.
February 23, 2024
Farms in DuPage County received $14,198,080 in taxpayer-funded subsidies in 2021, according to the U.S. Department of Agriculture.
January 6, 2024
Farming continues to be a family business, with 97% of U.S. farms family-owned and accounting for 90% of farm production.
January 1, 2024
The team used machine learning to map nearly 30 million acres of United States cropland abandoned since the 1980s, creating a tool that could guide decisions about how to balance production of energy and food.