Prime Bar News Today

Chef José Sosa grew up in Michoacán, Mexico, and got his start in restaurants at 16 years old as a dishwasher in Chicago. But Italy is where he really fell in love with food. “In Italy, it’s all about the flavors directly in front of you, those which are cultivated in your backyard,” Sosa said. His passion for the minimalist approach to Italian pasta, seafood and steak is now on display at ...

The new restaurant also may host strongman contests. The eatery draws inspiration from the now-closed Myrtle Beach Pavilion.

The best protein bar all depends on whether you love doing cardio, weights or just want to switch away from unhealthy snacks.

Former officer Rohan Shaw is accused of T-boning a Mazda in East Flatbush on Dec. 8, 2019, a crash that severely injured Reynolds and killer her best friend, Joanna Dixon.

Nisos closed earlier this month after less than a year in Fulton Market. Now called Nisos Prime, it will serve dishes from France, Greece, Italy and Spain, and include feature a 2,000-square-foot lounge for nightlife and private events.

Nisos Prime owner Brad Parker hopes the Mediterranean steakhouse will be more approachable to the West Loop neighborhood.

Cooperation between Marriott International and Vinpearl will see Marriott International’s management take over seven hotels and resorts from April.

In the three years since Snackboxe Bistro has been open in Doraville, chef Thip Athakhanh has successfully thrust Laotian food into the spotlight in Atlanta. Now, after an exhausting year of heartache and loss brought on by the pandemic, Athakhanh is looking forward to the future and the opening of a Duluth location in September focused on Lao barbecue. Athakhanh was building upon the breakout success of Snackboxe Bistro with the opening of a stall at Battery Atlanta food hall Ph’east when t...