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May 15, 2023
/PRNewswire/ -- Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced $30 million in Series B funding from True...
May 15, 2023
Food industry news, voices and jobs. Optimized for your mobile phone.
May 15, 2023
Prime Roots just raised an additional $30 million to disrupt deli cases with its novel vegan meat.
February 16, 2022
BERKELEY, Calif., Feb. 16, 2022 /PRNewswire/ -- Prime Roots, the cult-favorite brand that put Koji Meats on the map with the release of its bestse...
October 21, 2021
Berkeley’s Alt: Meat Lab connects students interested in creating plant-based proteins with potential investors
October 21, 2021
The list of meat mimics — plant-based, cultured, fungi-based — is mushrooming.
February 22, 2021
Could this be the lab-made dinner party of our future? 22 Feb, 2021 06:00 AM 10 minutes to read The menu consisted of a mushroom ravioli and a little gem lettuce salad with lab-made labneh and fake bacon made from the root systems of fungi. Photo / Amy Lombard, The New York Times The menu consisted of a mushroom ravioli and a little gem lettuce salad with lab-made labneh and fake bacon made from the root systems of fungi. Photo / Amy Lombard, The New York Times New York Times By: Joel Stein A s...