Primitive Beer News Today

Has the bubble popped, or is there still hope for a foamy head?

The smell of fresh hops permeated the air as Shawnee Adelson sat at Joyride Brewing Company in Edgewater. As Adelson set up her office for the day, workers were preparing a fresh batch of craft beer. ...

TRVE Brewing, which opened in Denver 2012 with a tiny three-barrel brewing system and a big personality, said Wednesday that it will stop making beer at the large off-site production facility it added in 2015 -- a non-public-facing building known as the Acid Temple -- and shift all of its Colorado production to New Image Brewing in Wheat Ridge

2023 restaurant and food news: What opened, what closed and what's coming to Boulder County. Boulder Weekly

2023 restaurant and food news: What opened, what closed and what's coming to Boulder County. Boulder Weekly

Save water, drink beer. And maybe quinoa vodka.

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Sour beer specialist Primitive Beer moving from Longmont to a space inside New Image Brewing's Wheat Ridge production facility.