Primrose Freestone News Today

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An increasing number of hotel guests are taking to the Marigolds when checking in, but does your hotel room really need a once over?

Eating leftovers can be a great way to save money, diversify your cooking repertoire and reduce food waste. But how do you know they're still safe to eat?

John is an influencer from Florida who has gained notoriety by eating raw chicken for at least 25 days

A microbiologist shares her cooking dos and don'ts to prevent food poisoning, which kills an estimated 3,000 Americans a year.

Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination.

Dr Primrose Freestone, a senior lecturer at the University of Leicester, avoids eating in certain settings - such as BBQs and picnics - and never asks for a doggy bag.