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June 25, 2024
But theres still a lot of work happening on and off campus. Meanwhile, the person responsible for the contamination remains a mystery. karen castro for the third day, classes have been canceled at johnson junior high school. But a constant flow of foot traffic is coming through the campus. Some parents are picking up items that were confiscated on wednesday, when a mercury contamination was first reported. brook woods concerned parent they took like everything, the backpack with shoes and socks,...
December 29, 2022
From preparing more vegan dishes to getting ready for two weddings, Palm Beach chefs resolutions vary widely
October 23, 2022
Four of the 20 restaurants that had temporary outdoor seating during the pandemic have made the shift permanent
May 4, 2022
Several commuters at UH find it difficult to enjoy their college experience. The "ideal" college experience is not build for a commuter.
December 21, 2021
Restaurant 44s executive pastry chef Priscilla Munoz makes a dessert cake shaped like a present
January 23, 2021
M.M. Cloutier Special to the Daily News As part of its themed culinary evenings during the season, Restaurant 44 plans to feature a special three-course Viva Italia menu from 5:30 to 9 p.m. on Jan. 28. Live music will be provided by DJ Mickey Dee. The Italian menu is by executive chef Philip Kroesen and his team at the restaurant at the Palm Beach Towers condominium, 44 Cocoanut Row. It offers a choice of appetizers and main courses, followed by dessert from pastry chef Priscilla Munoz. Appe...
January 6, 2021
M.M. Cloutier Special to the Daily News Something seems a little different these days about the comments Palm Beach pastry chef Veselinka “Vesna” Capric hears about her desserts. Perhaps theyre a little louder, more emphatic. “I don’t know what it is, but you can hear how important it is now when people say, `Thank you for these moments of joy,’” said Capric, head pastry chef for Renato’s and its Via Mizner sister eateries. “I have always felt blessed for this appreciation, but...