Pritha Sen News Today

Discover a wide variety of seasonal greens and their health benefits. Incorporate these delicious and nutritious greens into your diet for a healthy lifestyle.

Recipes from historical cookbooks, old Zamindari kitchens, and the first families of Bengal made it to the menu for The High Table pop-up

It goes without saying that Bengalis love their food, but how much do we know about the food that we eat today? To delve deep into the cultural influe.

In the world of ultra-fine dining, service must run like clockwork. A team of specialists works together to create a seamless experience for customers from the point of booking reservations to the time the check is paid.

Artificial intelligence could take personalized service a new, possibly sinister level – but can it really replace a chef?

Our goal is to create events that captivate diners, says Argha Sen, the Hong Kong-based founder of culinary brand Gormei

These observances prove that the idea of feminine propriety has not been entirely abandoned.

The celebrated food writer talks about relationship with Kolkata and Bengali food as she knows and loves it

The Old Boys Association of Maris Stella College,Negombo, will present ‘Maris Fantasies’ at Suriya Resort, on Nov. 26, at 7.30 pm, to celebrate the 100-year anniversary of the College. The bands Black and Cold Sweat will provide the music,while Faizal Bongso will handle the evening’s proceedings.

Ghee had fallen out of favour as saturated fats were considered unhealthy. But now, Indians are finding their way back to this ingredient that’s so integral to their cuisine. Indian food author Kalyan Karmakar is making up for lost time. Today, he enjoys the subtle touch of ghee in many of his favourite Bengali dishes, […]