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March 27, 2024
Researchers at the Indian Institute of Technology (IIT) Guwahati on Tuesday announced the transfer of key technology for the commercial rollout of India's first recombinant vaccine for swine fever virus in pigs and wild boars.
March 26, 2024
IIT Guwahati set to launch the first recombinant vaccine for Swine Fever virus, transferring technology to BioMed Pvt. Ltd. The vaccine aims to combat
March 26, 2024
ยท This groundbreaking vaccine marks the first recombinant virus-based solution for classical swine fever developed in India, offering a swift and cost-effective method for pig vaccinationยท The technology has been successfully transferred to BioMed Pv
March 26, 2024
IIT Guwahati transfers pioneering vaccine technology for swine fever to BioMed Pvt Ltd, utilizing a reverse genetic platform for a highly contagious d
March 26, 2024
The first recombinant virus-based vaccine for pigs employs a reverse genetic platform that was developed and refined at IIT Guwahati.
March 26, 2024
Indian Institute of Technology Guwahati transferred a pioneering vaccine technology to BioMed Pvt. Ltd. for a recombinant vector vaccine combating classical swine fever in pigs and wild boars, with research findings published in prestigious journals.
March 26, 2024
Researchers at the Indian Institute of Technology (IIT) Guwahati on Tuesday announced the transfer of key technology for the commercial rollout of India's first recombinant vaccine for swine fever virus in pigs and wild boars.Swine fever is a ...
July 12, 2021
Novel cold-tolerant bacterium produces a red bio-pigment with germ-killing properties A team of researchers from Shoolini University, Himachal Pradesh, India have discovered a psychrophilic bacterial strain, called Rhodonellum psychrophilum GL8, at the high altitude Pangong Tso Lake in the Himalayas. The red pigment isolated from this bacterium possesses antimicrobial, antifungal, and skin cell growth stimulating properties. This novel bio-pigment promises to be useful for the development of a...
June 6, 2021
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food...