Page 14 - Processing Amp Packaging News Today

Seven packaging specialists have come together to create the Barcelona Packaging Hub: an entity born to respond to larger and more complex projects for customers around the globe.

The product's patented formulation overcomes the limitations of traditional beeswax-based waxes by incorporating other natural materials in the mix - and some of Europe's largest dairies have already tested the product.

Mengniu dairy packaging recyclability, APAC cocoa on EUDR, ANZ alt protein challenges and more feature in this edition of Sustainability Snippets.

Data from the large-scale Singapore Chinese Health Study has shown that all consumers can reduce their risk of later cognitive impairment by switching to a healthier diet at any age, as revealed by the study’s principal investigator at the recent Growth Asia Summit 2023.

Consumer concerns over the rising price of seafood needs to be addressed by the industry before sustainability as a purchase driver play a bigger role.

A Guangdong-based company which traditionally manufactures popping candy as general food is now using the technique to make candy containing vitamin C and probiotics, specifically Bifidobacterium.

Nestle FITS & KIDS study, APAC cultivated meat, 3D-printed salmon and more feature in this edition of Science Shorts.

Scottish Bakers has opened the World Championship Scotch Pie Awards 2023/4 to entries from butchers, bakers and all pie makers.

Louis Dreyfus Company and Instanta have inaugurated ILD Coffee Vietnam, a joint venture freeze-dried instant coffee facility located in Binh Duong province, Vietnam, with annual production capacity of 5,600 metric tons of instant coffee.

A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.